How to cook beef pares

18 11 2016





500 grm beef brisket sliced into 1-1/2 inch thick

4 cups water

½ pc onion, chopped

1 pc star anise

1 tsp cooking oil

1 tsp garlic, minced

1/3 cup light soy sauce

2 tbs sugar

2 cups beef broth

2 tbs cornstarch

¼ cup water




  1. Placed beef, chopped onion, star anise and water in a saucepot. Cover and let the mixture simmer until the beef is tender, about 1-1/2 to hours.

Add more water during this process if liquid dries up or if you like to dish to
have more sauce


  1. Separate beef cubes from the broth. Set aside the  beef broth.


  1. In a saucepan, heat the cooking oil and sauté garlic until light brown. Add chopped onion and sauté until onion are transparent in color. Add cooked beef cubes. Combine well with onion and garlic.


  1. Add soy sauce, beef broth and season with ground black pepper and a dash of salt. Let it simmer for 5 minutes.


  1. Disperse cornstarch in water and slowly add to beef mixture, stirring continuously until sauce thickens.







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