Iced-Coffee Frappé Recipe

9 06 2015

With five minutes and four ingredients, you can blend your own.
Serves 2201108-omag-coffee-main-949x534


  • 1 1/2 cups double-strength coffee, chilled (4 Tbsp. coffee per 6 ounces water OR 1 1/2 cups cold-brewed coffee concentrate
  • 1/2 cup low-fat milk
  • 2 Tbsp. sugar
  • 1 1/2 cups ice, plus more as desired
  • Whipped cream (optional)
  • Chocolate sauce (optional)


Total time: 5 minutes

In a blender, puree coffee, milk, sugar, and ice. For a thicker consistency, add more ice and blend. Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired. Serve immediately.

Per serving made with 1 percent milk: 75 calories, .5 gram fat, 2.5 grams protein, 15 grams carbohydrates




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