How To Make Ice Candy For Sale Version

30 05 2015


An ice candy recipe designed to those who are planning to make ice candy that is for sale. This formula will make your customers come back for me, because this is really delicious and the ice is soft and smooth because of the cornstarch. Affordable and simple ingredients yet delicious. Will you start selling ice candy this summer? Who knows  where this small business could bring you? :-).DSC_0078

Ingredients for more than 200 pieces Ice candy using 1 1/4 X 10 Ice Candy Wrapper
7 litres water ( I revised the recipe on August 25, 2014 from 4 litres I tried 7 litres and it’s better.)
1 cup powdered milk ( any brand)
2 cups corn starch or cassava starch dissolved in 1.5 litres water
1 3/4  kilos sugar ( you may reduce the sugar according to your taste)
1/2 tsp salt
Add your desired flavor ( buko, mango, chocolate, pineapple, etc)

300 pieces ice candy wrapper

1. Put the water in a big pot then bring to a boil, add the sugar and salt and mix well until it is fully dissolved.
2. Add the dissolved corn starch and powdered milk, stir very well to avoid the lumps formation, boil for 8 minutes, then turn off the heat, allow to cool for few hours then add your desired flavor.
3. Pack in the ice candy wrapper and freeze until frozen and it is now ready to be sold.
Note: If using fresh fruits at least 1 cup for flavoring if using a concentrated flavoring at least 1/2 cup or according to your taste.




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